Little Donkey

Little Donkey was born out of our love of the vibrant flavors and brilliant combinations that traditional Mexican cooks have created for centuries.  The recipes that we have researched and tasted inspired us and gave us a glimpse into the soul of regional cooking.  We started to understand and see that this is family food, comfort food, party food and soul food.  We saw direct relationships to the way tridiontal Southern cooks celebrate, comfor and nourish with our own regional cooking and we wanted to bring it to Homewood - our home, our neighborhood.


Looking for something to do with yourself?  We are currently hiring Maitre'd's, chefs, and kitchen managers in Birmingham and Nashville.  If you have a love for flavor, true southern hospitality, and take pride in your work, please email Joshua Gentry at

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